Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe | Sunny Anderson | Food Network

Ingredients

• 6 cups water
• 1/2 cup kosher salt
• 1/2 cup sugar
• 5 sprigs fresh thyme
• 1 sprig fresh sage
• 1/2 teaspoon red chili flakes
• 2 (2-pound) boneless turkey breasts
• 2 tablespoons unsalted butter
• 1 large shallot, minced
• 1 tablespoon chopped fresh sage leaves
• 1 teaspoon chopped fresh thyme leaves
• Kosher salt
• 1 ripe but slightly firm Bosc pear, peeled, cored and cut into 1/4-inch cubes
• 2 tablespoons finely chopped walnuts
• 1 cup bread crumbs
• 1/2 cup chicken stock
• Freshly ground black pepper
• 6 strips thick cut bacon
• 1 teaspoon paprika
• 2 tablespoons vegetable oil