Mexican Street Corn Nachos - Mexican Recipes - Old El Paso
Mexican street corn, or elote, comes to life in this easy nacho adaptation.
Ingredients
- 8 cups Food Should Taste Good™ chips
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 2 cups frozen corn, thawed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup crumbled queso fresco or cotija cheese
- 1/2 cup mayonnaise
- 1 1/2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 tablespoon lime juice
- Make it FRESH toppings, as desired (see below)
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