Mexican Street Corn Nachos

Ingredients

• Corn - 4 cups. (You can use fresh or frozen).
• Cornstarch - 1 tablespoon.
• Butter - 2 tablespoons.
• Mayonnaise - 2 tablespoons.
• Big tortilla chips - 1 bag. (The quantity must be 14 ounce).
• Monterrey Jack cheese - 8 ounces. (It should be shredded).
• Heavy whipping cream - 1 cup. (You must divide it into two parts or milk can be used).
• Lime - 1 no. (It should be cut into wedges).
• Cotija or feta - 1/4 cup. (It needs to be crumbled).
• Cayenne - to taste.
• Cilantro - 2 tablespoons.
• Crema or sour cream - 2 tablespoons.