Warm chickpea salad with red pepper dressing

Ingredients

• 1 x 400g tin of chickpeas
• 1 teaspoon bouillon
• 2 small courgettes or 1 large courgette, cut into large chunks
• 1 aubergine, cut into chunks
• 1 onion (red or white), peeled and cut into eighths
• 1 large handful of oregano
• 12 cherry tomatoes, cut into quarters
• 1 red pepper, halved
• 4 cloves of garlic, peeled
• 12 basil leaves
• 5 tablespoons rapeseed oil
• 2 tablespoons cider vinegar
• Maldon sea salt
• Freshly ground black pepper