Vegan Pesto Pasta with Broccolini - San Remo
- Boil a large pot of salted water. - Blanch broccolini in boiling water for 2 to 3 minutes until soft. Once cooked remove and cool down.
Ingredients
- 250g San Remo 4 Pulse Penne
- 2 bunches of broccolini, cut into 3rds
- 1 cup basil leaves
- 1 garlic cloves
- ¼ cup raw cashews
- ½ cup grated vegan cheese
- ¼ cup coconut cream
- Olive oil
- Salt & pepper
- 1 long red chilli, deseeded and finely chopped
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