Pulse Penne with Pumpkin & Broccolini - San Remo
- Into a pot of boiling salted water, add the pasta and cook as per packet directions. - Heat olive oil and half the butter in a large pan on medium heat.
Ingredients
- San Remo Pulse Penne 250g
- 3 tbsp olive oil
- 3 tbsp butter
- 2 garlic cloves, thinly sliced
- 4 sprigs of thyme, leaves removed
- 4 sprigs of oregano, finely chopped
- 1 cup of butternut pumpkin, skin removed & grated
- 1 bunch broccolini, finely chopped
- Salt and pepper, to taste
- ½ cup pecorino, grated
- 2 tbsp pumpkin seeds
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