Golden Butterhorn Rolls | Heartland Cooking

Ingredients

• 4 cups all-purpose flour, plus more for flouring a work surface
• 1/2 cup sugar
• 1 teaspoon salt
• 1 cup butter, cold, cubed, or shortening
• 1 (0.25-ounce) package of active dry yeast
• 1/4 cup water, warm
• 3/4 cup milk, 2%, warm
• 1 large egg, room temperature, lightly beaten
• 4 tablespoons butter, melted, divided