Icebox Butterhorns Recipe: How to Make It

Name: Icebox Butterhorns Recipe: How to Make It
Total time: 30 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110° to 115°); 2 cups warm 2%milk (110° to 115°); 3/4 cup butter, melted; 1/2 cup sugar; 1 large egg, room temperature; 1 teaspoon salt; 6-1/2 cups all-purpose flour; Additional melted butter

www.tasteofhome.com

These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. —Judy Clark, Elkhart, Indiana

Keywords

butter horns recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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