Anne’s Pizza with Maple Glazed Smoked Salmon and Caramelized Onions

Name: Anne’s Pizza with Maple Glazed Smoked Salmon and Caramelized Onions
Ingredients: 1 x 15 inch thin pizza crust; 3 tbsp olive oil; 3 large onions, sliced; 1/2 tsp salt; 1/2 tsp sugar; 1/3 of a 14 ounce tin Eden Organic Pizza Pasta Sauce (or any other tomato sauce); 1 x 227g package SeaChange Maple Glazed Smoked Salmon; 1 cup grated white cheddar cheese (I use goat's milk cheddar); 1/3 cup grated parmesan (I use pecorino romano)

seachangeseafoods.ca

by SeaChange founder, Anne Millerd We mostly enjoy our own salmon as an appetizer, but this is my favourite way to serve SeaChange salmon as a main course. Maple Glazed Smoked Salmon tastes just...

View full recipe on seachangeseafoods.ca

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Ingredients

1 x 15 inch thin pizza crust
3 tbsp olive oil
3 large onions, sliced
1/2 tsp salt
1/2 tsp sugar
1/3 of a 14 ounce tin Eden Organic Pizza Pasta Sauce (or any other tomato sauce)
1 x 227g package SeaChange Maple Glazed Smoked Salmon
1 cup grated white cheddar cheese (I use goat's milk cheddar)
1/3 cup grated parmesan (I use pecorino romano)