Grilled Pizza with Smoked Salmon
A guest post by Canadian food blogger Korena Vine. Have you ever tried making pizza on the grill? I finally got the technique down thanks to this article, and it is a wonderful thing to add to your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seachangeseafoods.ca.
Cooking tools:
- Grill
- Pastry brush
- Baking sheet
- Spatula
- Kitchen shears
- Cutting board
- Plate
- Mixing bowl
- Chef's knife
Ingredients
- 454g pizza dough, homemade or store-bought
- 113g package of SeaChange Smoked Sockeye Salmon
- 113g soft goat cheese
- 1 tbsp drained capers
- thinly sliced red onion
- two big handfuls of arugula
- half a lemon
- olive oil
- salt
- pepper
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