Nebraska Grilled Eggplant Parmesan on Arteflame – Arteflame Outdoor Grills

Nebraska Grilled Eggplant Parmesan on Arteflame – Arteflame Outdoor Grills

arteflame.com

Introduction If you're craving a hearty and flavorful vegetarian dish with that irresistible grilled twist, this Nebraska Grilled Eggplant Parmesan on the Artef

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Ingredients

  • Arteflame Grill
  • 2 large eggplants, sliced into ½-inch rounds
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup freshly grated parmesan cheese
  • 4 tbsp salted butter, melted
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • Fresh basil leaves for garnish

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