Citrus-Sweet Potato Salad

Name: Citrus-Sweet Potato Salad
Ingredients: 1 large organic sweet potato, 10-12" (mine was 1 lb 4 oz); ½ large red onion, diced; ⅓ cup (approx) olive oil, divided into 1 tbsp, 4 tbsp, 1-2 tsp; ½ tsp cumin; 1 orange, zest and juice (2 tbsp orange juice, 1 tsp orange zest. You may have extra); ½ tsp balsamic vinegar; 1 green apple; 5 oz pre-washed organic baby spinach (about 6-8 cups loosely packed); 4 eggs; 8 sprigs Italian parsley

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FacebookTwitterGooglePinterestEmailThis breakfast salad is one part left-overs, one part citrusy-goodness, and one part flawless sunny side up egg. Take last ni

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Ingredients

1 large organic sweet potato, 10-12" (mine was 1 lb 4 oz)
½ large red onion, diced
⅓ cup (approx) olive oil, divided into 1 tbsp, 4 tbsp, 1-2 tsp
½ tsp cumin
1 orange, zest and juice (2 tbsp orange juice, 1 tsp orange zest. You may have extra)
½ tsp balsamic vinegar
1 green apple
5 oz pre-washed organic baby spinach (about 6-8 cups loosely packed)
4 eggs
8 sprigs Italian parsley