Nutty Banana and Chocolate Ice Cream from Madhouse Cookbook: Delicious Recipes for the Busy Family K
Put all the ingredients, except the chopped nuts, in a food processor and whiz until you have a soft, smooth, creamy ice cream. Either serve straightaway scattered with chopped nuts or transfer to ...
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Ingredients
- chopped toasted hazelnuts, for sprinkling
- ⅓ cup heavy cream
- Custard Sauce
- 3 tablespoons chocolate and hazelnut spread
- 4 ripe bananas, peeled, cut into chunks and frozen
- ⅔ cup bought or Foolproof Homemade
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