Chaat plate

Name: Chaat plate
Total time: 30 min
Ingredients: 2-3 large potatoes, peeled and cubed; 2 tsp sunflower oil; 1 tsp cumin seeds; 1 tsp finely chopped ginger; ¼ tsp turmeric powder; 1 tsp chaat masala; 1 green chilli, finely chopped; 2 tbsp chopped coriander leaves; 100g greek yogurt, whipped until smooth; ½ tsp crushed garlic; 1 tbsp chopped mint leaves; 3-4 tbsp sev (see Tips); 2 tbsp pomegranate seeds; Juice 1 lime

www.deliciousmagazine.co.uk

This snacking recipe is based on the chaat author Sumayya Usmani used to sneak out and eat on dates with Danesh when she was a teenager.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools: