Rukmini Iyer Crunchy Street-Food Chaat Recipe | Easy Street Food
This Bengali-inspired street-food dish is packed with texture and flavour, perfect for snacking with friends over a drink or two.
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Ingredients
- 1 medium potato, peeled, cut into 1cm cubes
- 3 tbsp vegetable or mustard oil
- 2½ tsp chaat masala
- 50g puffed (brown) rice
- 50g mini poppadoms, roughly broken
- 100g unsalted peanuts (ideally redskin)
- 50g fresh coriander, leaves and stems
- 10g mint leaves
- 1 inch ginger
- 1 tsp sea salt flakes
- 1 lime, juice only
- 60g natural yogurt
- 50g tamarind paste (I used Bart)
- 50ml boiling water
- 20g dark brown sugar
- natural yogurt
- Handful of pomegranate seeds
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