Ajinomoto | Coleslaw Recipe - Ajinomoto

Ingredients

• 4 cups (340 g) Cabbage, shredded
• 2 cups (220 g) Carrots, julienne cut
• 4 Tbsps. (60 g) Red onion, minced
• 1/2 cup (120 ml) Mayonnaise
• 1 1/2 Tbsps. (23 ml) Vinegar, white
• 2 1/2 Tbsps. (38 ml) Lemon juice
• 1/4 cup (60 ml) Low-fat milk
• 1 pack (10 g) AJI-NO-MOTO® Umami Seasoning
• 5 Tbsps. (75 g) Sugar
• 1/2 tsp. (2.5 g) Salt
• 1/8 tsp. (0.3 g) Ground black pepper