Honeycomb Pasta - EatWell Magazine

Ingredients

• 2 boxes Explore Cuisine Red Lentil Rigatoni
• 2 cups cashews, soaked in water for 2 hours
• 3 cloves garlic
• 1 tsp salt
• 1 tsp black pepper
• 2 chopped dried chilli peppers
• 2 vegan sausages, sliced, or sliced zucchini
• Jar store-bought marinara sauce Olive oil
• 2 bags vegan mozzarella
• 1 bag vegan parmesan
• Fresh chopped basil
• Crushed red pepper