Light Broccoli-Cheese Casserole
Light Broccoli-Cheese Casserole It’s hard to resist the siren song of comfort food casseroles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Spoon
Ingredients
- 8 ounce(s) water
- 1/2 teaspoon(s) salt
- 1/4 cup(s) chopped onion
- 1/4 cup(s) chopped celery
- 1/2 cup(s) diced mushrooms
- 2 teaspoon(s) reduced calorie butter, melted
- 1 cup(s) (8 oz. can) sliced water chestnuts, drained
- 1/2 cup(s) shredded low fat processed American cheese, divided
- 1/2 (10 3/4 oz.) can cream of mushroom soup, undiluted
- 1/2 cup(s) skim milk
- 1/8 teaspoon(s) garlic powder
- 1/8 teaspoon(s) pepper
- 1/8 teaspoon(s) vegetable cooking spray
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