Grilled Chicken Souvlaki Salad — Three Many Cooks

Name: Grilled Chicken Souvlaki Salad — Three Many Cooks
Ingredients: 1 cup plain yogurt (If you can find it, Green Valley Organics); 3 tablespoons extra-virgin olive oil, plus 4 teaspoons for pitas; 2 tablespoons lemon juice; 3 minced garlic cloves, divided; 1 teaspoon dried oregano; Salt and ground black pepper; 2 large chicken breasts (about 1 pound), halved crosswise to make 4 thin cutlets; 8 cups prepared salad greens such as arugula or baby field greens; 2 cups each: halved cherry tomatoes and seedless diced cucumbers, lightly salted; 1 cup thinly sliced red onion; ½ cup crumbled feta cheese; ¼ cup pitted chopped kalamata olives; 4 large pocket-less pitas

threemanycooks.com

We’re into edible plates. A few weeks ago we gave you Basil-Prosciutto Salad on Watermelon Plates. Today we offering up Grilled Chicken Souvlaki Salad on pita p

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Ingredients

1 cup plain yogurt (If you can find it, Green Valley Organics)
3 tablespoons extra-virgin olive oil, plus 4 teaspoons for pitas
2 tablespoons lemon juice
3 minced garlic cloves, divided
1 teaspoon dried oregano
Salt and ground black pepper
2 large chicken breasts (about 1 pound), halved crosswise to make 4 thin cutlets
8 cups prepared salad greens such as arugula or baby field greens
2 cups each: halved cherry tomatoes and seedless diced cucumbers, lightly salted
1 cup thinly sliced red onion
½ cup crumbled feta cheese
¼ cup pitted chopped kalamata olives
4 large pocket-less pitas