Marinara Sauce - alive magazine

Ingredients

• 2 to 3 cups (500 to 750 mL) sun-dried tomatoes (not packed in oil)
• 8 to 10 plum or Roma tomatoes, coarsely chopped
• 1/4 small onion, chopped
• 1/4 cup (60 mL) fresh basil leaves, loosely packed
• 2 Tbsp (30 mL) extra-virgin olive oil
• 2 sprigs fresh parsley
• 2 cloves garlic, crushed or chopped
• 4 fresh oregano leaves or 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) sea salt
• 1/2 tsp (2 mL) Italian seasoning
• 2 pitted soft dates (optional)