Standing Rib Roast Recipe with Altitude Pinot Noir
Learn how to make a family favourite Australian Beef Rib Roast. Learn the Tips and Tricks to make the perfect roast every time from Good Chef Bad Chef
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- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Roasting pan
- Oven
Ingredients
- 1 1/2 kg standing rib roast, bones on
- 3 tsp salt
- ¾ tsp black pepper
- 6 small onions cut in half
- 3 large potatoes, skin on, quartered
- 3 medium carrots, peeled
- ½ butternut pumpkin, cut into large pieces
- 1 tsp dried oregano
- 1 sprig rosemary
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