Toasted Corn Crisps Recipe | Epicurious
These twice-baked cornmeal crackers—sturdy and delicate all at once—are a great accompaniment to lush [avgolemono soup](/recipes/food/views/354232) . They're also delicious on their own or with...
Keywords
- cracker
- cornmeal
- nut free
- vegetarian
- make ahead
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup cornmeal (not stone-ground)
- 1/4 cup all-purpose flour
- 1 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 large egg
- 2/3 cup water
- 1/2 cup olive oil
- Equipment: 2 large baking sheets; a small offset spatula
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