Candy Cane Swirl Cupcakes
Candy Cane Swirl Cupcakes. Preheat oven to 160°C/ 140°C fan forced. More tasty recipes for all skill levels!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 225 g plain flour
- 5.9 g baking powder
- 150 g caster sugar
- 145 g NESTLÉ BAKERS’ CHOICE Dark Choc Melts, melted
- 125 g butter, softened
- 60 mL milk
- 3 pieces eggs
- Frosting:
- 250 g butter, softened
- 85 g NESTLÉ Sweetened Condensed Milk
- 480 g icing sugar mixture
- Red food colouring gel
- 22 ALLEN’S JAFFAS
- 22 ALLEN’S SPEARMINT LEAVES
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