Lemon Pepper Pan-Fried Chicken Thighs | Gordon Food Service
Crispy, flavorful chicken thighs, seasoned with Trade East lemon pepper seasoning, pan-fried to perfection. Quick & easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Cooking tools:
- Cast iron skillet
- Stove
- Instant-read thermometer
- Spoon
Ingredients
- 454 g Chicken Thighs, bone in, skin on
- 2 tbsp Trade East Lemon Pepper Seasoning
- 1/4 tsp Salt
- 1/4 c Butter, unsalted
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