Ingredients
- 50 g de nueces pecanas
- 50 g de anacardos crudos
- 50 g de avellanas
- 50 g de almendras laminadas
- 50 g de pistachos (sin piel y sin sal)
- 25 g de aceite de oliva
- 2 cucharadita de sal
- ¼ de cucharadita de cayena molida
- 400 g de arroz blanco de grano largo
- 750 g de agua
- 50 g de pasas sultanas
- 50 g de orejones de albaricoque
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