Ingredients
- 50 g de nueces en mitades
- 50 g de almendras crudas sin piel
- 40 g de aceite de oliva
- 4 dientes de ajo
- 350 g de arroz blanco de grano largo
- ½ cucharadita de sal
- 1200 g de caldo de ave
- 200 g de dados de beicon
- 100 g de pimiento rojo
- 200 g de cebolla
- 60 g de tallos de apio
- 1 cucharada de perejil fresco
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