Recipe: Orange & Rosemary Glazed Spiral Ham

Recipe: Orange & Rosemary Glazed Spiral Ham

www.fossilfarms.com

Orange & Rosemary Glazed Spiral Ham Prep Time: 3 hours • Yields: 8-10 servings Ingredients: 1 Fossil Farms’ Bone-in Smoked Spiral Cut Ham, 7 lbs. 2 cups pork or chicken stock 3 garlic cloves ½...

View full recipe on www.fossilfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fossilfarms.com.

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Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Pastry brush
  • Carving knife
  • Roasting pan
  • Baking dish
  • Saucepan
  • Oven
  • Stove
  • Aluminum foil

Ingredients

  • 1 Fossil Farms’ Bone-in Smoked Spiral Cut Ham, 7 lbs.
  • 2 cups pork or chicken stock
  • 3 garlic cloves
  • ½ cup orange marmalade
  • ¼ cup Dijon mustard
  • ½ cup light brown sugar
  • 1 orange, zested and juiced
  • 1 tbsp. fresh rosemary leaves

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