Ham with Orange Rosemary Marmalade Glaze | Food Stuff
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Cooking tools:
- Pastry brush
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- Carving knife
- Chef's knife
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- Oven
- Baking sheet
- Saucepan
- Aluminum foil
- Parchment paper
Ingredients
- 1 smoked bone-in ham (10 pounds)
- Zest of 1 orange
- 1 cup apple cider
- 1 cup apple juice
- 2 cups orange juice
- 1 cup orange marmalade
- 1/4 cup packed brown sugar
- 1 sprig of fresh rosemary, about 1 tablespoon
- 1 teaspoon fresh ginger, minced
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