Jewish Roman Bread
Serving amount: 1 bread loaf Preparation time: 5 min Rising time: 2-4 h Baking time: 40 min Ingredients 500 g wholemeal spelled flour 100 g – 200 g whole walnut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delikaktus.com.
Cooking tools:
- Food processor
- Kitchen scale
- Loaf pan
- Oven
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 500 g wholemeal spelled flour
- 100 g – 200 g whole walnuts
- 100 g – 200 g raisins
- 1 level tsp salt
- 1/2 tbsp rosemary
- 2 tsp dry yeast
- 300 ml lukewarm water (30-40 ° C so that the yeast does not die)
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