Belgian Waffle of Liège

Name: Belgian Waffle of Liège
Ingredients: 150 g wholemeal wheat flour; 50 g rice, oat or buckwheat flour; 1 g Indian black salt (Kala Namak); 1 g turmeric powder; 50 g cane sugar; 2-3 g dry baker's yeast; 250 g soy drink, slightly warm (at around 35 ° C); 50 g rapeseed oil; freshly cut fruit or any tasty sweet spread such as real maple syrup, chestnuts, chocolate, pistachio, jam etc.

delikaktus.com

The crunchy waffle recipe that is cooked between 2 iron plates, dates back to as early as the 13th century.

View full recipe on delikaktus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delikaktus.com.

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Cooking tools:

Waffle iron
Mixing bowl
Pastry brush
Spoon
Sealed bag
Sealed box
Refrigerator
Measuring cup
Measuring spoon
Fork

Ingredients

150 g wholemeal wheat flour
50 g rice, oat or buckwheat flour
1 g Indian black salt (Kala Namak)
1 g turmeric powder
50 g cane sugar
2-3 g dry baker's yeast
250 g soy drink, slightly warm (at around 35 ° C)
50 g rapeseed oil
freshly cut fruit or any tasty sweet spread such as real maple syrup, chestnuts, chocolate, pistachio, jam etc.