Pumpkin Dessert Lasagna
Lines and lines of luscious luxury! That's the beauty of the Pumpkin Dessert Lasagna! A sandwich cookie crust topped with creamy, warming, autumn-loving pumpkin pudding and a tangy cream cheese...
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Cooking tools:
- Food processor
- Zip-top bag
- Pan
- Mixing bowl
- Whisk
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Microwave
Ingredients
- 30 golden sandwich cookies
- 30 pumpkin sandwich cookies or crushed gingersnaps
- 8 tablespoons unsalted butter, melted, plus 1/2 cup butter, softened, divided
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (16-ounce) container imitation whipped topping, divided
- 2 (3.4-ounce) packages instant pumpkin pudding mix
- 3 cups milk
- white chocolate, optional, to taste, for shavings and curls
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