Creamy Pumpkin Layers Delight with Spiced Crust
Enjoy this creamy pumpkin treat with a spiced crust and cream cheese layer. A great dessert to prepare ahead for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Food processor
- Zip-top bag
- Rolling pin
- Saucepan
- Stove
- Oven
- Baking pan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Airtight container
- Plate
Ingredients
- 45 ginger snap cookies (makes about 2 1/3 cups crumbs).
- 5 tbsp sugar.
- 1/2 cup melted butter.
- 12 oz softened cream cheese.
- 1/4 cup granulated sugar.
- 2 tbsp milk.
- 1 container (8 oz) whipped topping, split.
- 15 oz plain pumpkin puree.
- Two boxes (3.4 oz each) vanilla instant pudding.
- 1 1/2 tsp pumpkin pie spice mix.
- 1/2 tsp ground cinnamon.
- 2 cups cold milk.
- 4 crushed ginger snap cookies for topping.
- 1/3 cup chopped walnuts (optional).
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