Manyam Grains Private Limited
Wash the proso millet rice to remove any stones or impurities. Take a medium sized pan and add water to it. Boil the water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manyamgrains.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Skillet
- Spatula
Ingredients
- Proso millet rice - 250 gm
- Curd - 500 gm
- Finely chopped coriander leaves - 5 tbs
- Salt - 0 as per taste
- Oil - 50 gm
- Cumin - 1 /2 tbs
- Mustard seeds - 1 /4 tbs
- Blackgram - 1 /2 tbs
- Bengalgram dal - 1 /2 tbs
- Curry leaves - 20 gm
- Red chilli - 5 pc
- Red chilli - 1 handful
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