Bulgogi (Korean steak)

Name: Bulgogi (Korean steak)
Ingredients: 2 lbs sirloin steak; 2 Tbsp Chinese cooking wine or sherry; ¼ cup beef stock; ¼ Tbsp ground black pepper; Rice; 1 head lettuce (red lettuce is great), washed and separated into leaves; Kimchi; Ssamjang paste (Korean dipping sauce); Korean spring onion salad (see below); 3 scallions, chopped; 4 cloves garlic, sliced; 5 Tbsp soy sauce; 2 Tbsp sesame oil; ¼ cup sugar

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Ingredients 2 lbs sirloin steak 2 Tbsp Chinese cooking wine or sherry ¼ cup beef stock ¼ Tbsp ground black pepper Rice 1 head lettuce (red lettuce is great), wa

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