Korean-style bulgogi beef

Ingredients

• 1 pound beef sirloin, sliced thinly
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 1 tablespoon rice wine (mirin)
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 teaspoon black pepper
• 1 onion, sliced thinly
• 1 carrot, julienned
• 1 tablespoon vegetable oil
• Optional: sliced green onions and sesame seeds for garnish