Korean Bulgogi Grilled Steak
My favorite Korean barbecue recipe is Korean Bulgogi-Style Grilled Steak -- savory and slightly spicy grilled beef.
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Cooking tools:
- Food processor
- Grill
- Dish
- Airtight container
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Serving platter
- Rice cooker
- Pot
- Saucepan
- Colander
Ingredients
- 1/4 cup gochujang Korean chili paste
- 3 cloves garlic
- 1-inch fresh ginger
- 2 tablespoons sugar
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 teaspoon coarse ground black pepper
- 1/2 cup neutral oil
- 3 scallions, chopped
- 2 tablespoons cilantro
- 2 pounds flank steak or skirt steak
- Cooked Jasmine rice
- Cucumber, sliced thin
- Kimchi
- Chopped cilantro
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