Bulgogi Recipe – Easy, Authentic Korean BBQ Beef

Name: Bulgogi Recipe – Easy, Authentic Korean BBQ Beef
Total time: 30 min
Ingredients: 2 pounds ribeye steaks; Heaping ¼ teaspoon baking soda; 1½ tablespoons vegetable oil, (plus 2 teaspoons more for cooking); 1½ teaspoons sesame oil; ¼ cup soy sauce; 3 tablespoons (packed) dark brown sugar; 2 cloves garlic, (roughly chopped); 1 small shallot, (roughly chopped); 1 tablespoon roughly chopped fresh ginger, (from a 1-inch (2.5-cm) knob (see note)); Heaping ¼ teaspoon crushed red pepper flakes; 2 scallions, (dark green parts only, thinly sliced, for serving); 1 teaspoon sesame seeds, (for serving)

www.onceuponachef.com

Add some sizzle to your weeknights with this quick and easy beef bulgogi recipe. It's a Korean barbecue favorite!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 pounds ribeye steaks
Heaping ¼ teaspoon baking soda
1½ tablespoons vegetable oil, (plus 2 teaspoons more for cooking)
1½ teaspoons sesame oil
¼ cup soy sauce
3 tablespoons (packed) dark brown sugar
2 cloves garlic, (roughly chopped)
1 small shallot, (roughly chopped)
1 tablespoon roughly chopped fresh ginger, (from a 1-inch (2.5-cm) knob (see note))
Heaping ¼ teaspoon crushed red pepper flakes
2 scallions, (dark green parts only, thinly sliced, for serving)
1 teaspoon sesame seeds, (for serving)