Broccoli Salad with Peanut Butter Dressing
www.litchfieldfarmersmarket.org
Broccoli Salad with a peanut butter dressing, crunchy cucumbers, and roasted pumpkin seeds—tangy and delicious! Perfect for a refreshing side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Mason jar
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- ¼ cup creamy peanut butter
- 2 tablespoons plain rice vinegar
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- 1 tablespoon sesame oil
- 2 tablespoons water
- 2 tablespoons minced ginger
- ½ teaspoon salt
- 2 small heads of broccoli, florets cut from the stalks and stalks thinly sliced
- 1 small cucumber, thinly sliced
- 4 radishes, thinly sliced
- 3 tablespoons good green olive oil
- 2 tablespoons dried cranberries
- 3 tablespoons roasted pumpkin seeds
- Cilantro sprigs for garnish
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