Roasted Broccoli & Spinach Pastry - Vegan Recipe
Experience a burst of flavors with this harissa spinach and broccoli tart. Wilted spinach and creamy harissa sauce包裹在香脆派皮中,烤至金黄。美味不容错过!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Cooking tools:
- Blender
- Pastry brush
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1 broccoli, halved lengthwise, and blanched for 3 minutes
- 2 sheets packet puff pastry (gluten-free if needed)
- 2 tablespoons margarine, melted
- 1 teaspoon black sesame seeds
- [For the harissa sauce:]
- 2 red capsicums, roughly chopped
- 1 red chilli
- 4 cherry tomatoes
- 1/2 red onion
- 2 cloves garlic
- 20 almonds, blanched
- 2 tablespoons chilli jam
- Salt
- pepper
- 30ml grapeseed oil (for frying)
- [For the spinach:]
- 10ml grapeseed oil
- 1 bunch English spinach
- 1 lemon, juice
- 100ml water
- 1/2 lemon, juice only
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