Roasted Broccoli & Spinach Pastry - Vegan Recipe

Roasted Broccoli & Spinach Pastry - Vegan Recipe

www.vegkit.com

Experience a burst of flavors with this harissa spinach and broccoli tart. Wilted spinach and creamy harissa sauce包裹在香脆派皮中,烤至金黄。美味不容错过!

View full recipe on www.vegkit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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Cooking tools:

  • Blender
  • Pastry brush
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Skillet
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 1 broccoli, halved lengthwise, and blanched for 3 minutes
  • 2 sheets packet puff pastry (gluten-free if needed)
  • 2 tablespoons margarine, melted
  • 1 teaspoon black sesame seeds
  • [For the harissa sauce:]
  • 2 red capsicums, roughly chopped
  • 1 red chilli
  • 4 cherry tomatoes
  • 1/2 red onion
  • 2 cloves garlic
  • 20 almonds, blanched
  • 2 tablespoons chilli jam
  • Salt
  • pepper
  • 30ml grapeseed oil (for frying)
  • [For the spinach:]
  • 10ml grapeseed oil
  • 1 bunch English spinach
  • 1 lemon, juice
  • 100ml water
  • 1/2 lemon, juice only

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