Ginger-Miso Tofu and Snow Peas
Experience flavorful goodness with Ginger-Miso Tofu and Snow Peas from Willy Street Co-op. Perfect for tofu skeptics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 pound extra-firm tofu
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1/2 cup diced red bell pepper
- 1/2 cup carrot, peeled and julienned
- 1 cup snow peas, strings removed
- 4 green onions, diced
- 1-2 tablespoons peeled and minced fresh ginger,
- 1 clove garlic, peeled and minced
- 1 teaspoon tamari
- 1/4 cup orange juice
- 1/2 cup vegetable broth
- 2 tablespoons white miso
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