Osso bucco with marmalade

Name: Osso bucco with marmalade
Ingredients: 4 slices (1/2 lb each) veal shank Replacement options or pork shank; Salt; pepper; 1 tablespoon canola oil; 1 onion, diced; 2 carrots, diced; 3 cloves garlic, minced; 1/2 cup red wine; 27 oz (1 can, 796 ml) diced tomatoes; 1 cup beef broth Replacement options or veal broth; 2 sprigs fresh oregano; 1 bay leaf; 1/4 cup orange marmalade; Egg noodles, for serving; 1/4 cup fresh parsley, chopped, for serving

www.troisfoisparjour.com

Explore the delightful fusion of sweet and savoury with this Orange Chicken dish, perfect for those with evolving taste buds. Try it now! 🍽️✨

View full recipe on www.troisfoisparjour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.

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