Lemon Rosemary Balsamic Roasted Chicken / Turkey Cooking Guidelines | Food Stuff

Lemon Rosemary Balsamic Roasted Chicken / Turkey Cooking Guidelines | Food Stuff

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Ingredients

  • 3 Tbsp balsamic vinegar
  • 1/4 cup dijon mustard
  • 2 tsp. chopped fresh rosemary
  • 1 tbsp. garlic, minced
  • 1/2 tsp. kosher salt
  • 1 Tbs. fresh lemon juice
  • 2 tsp. packed finely grated lemon zest
  • 2 tbsp packed light brown sugar
  • 2 Tbsp extra-virgin olive oil
  • 1 (5 to 6 pound) roasting chicken

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