Hot pink cheeseburgers (the Barbie burger) | Recipe | Bounded by Buns

Name: Hot pink cheeseburgers (the Barbie burger) | Recipe | Bounded by Buns
Total time: 195 min
Ingredients: 280 grams all-purpose flour (2 1/4 cups); 17 grams granulated sugar (1 tablespoon); 8 grams salt (1 teaspoon); 6 grams instant yeast (2 teaspoons); 38 grams butter, room temperature (3 tablespoons); 175 grams beet juice (or a beet juice blend - 3/4 cup); sesame seeds (optional); 7 to 8 ounces Monterey jack, shredded; 7 to 8 ounces white cheddar, shredded; 14 grams sodium citrate (a heaping tablespoon - see notes below for links to order); 1/2 cup beet juice, or a blend of beet and other juices; 1/3 pound ground beef; 1 hot pink bun (from above); 1 slice of hot pink cheese (from above); condiments of your choice; lettuce, pickles and tomato (all optional)

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Here's a burger that Ken would make for Barbie. Or maybe Barbie would cook these for Ken? I'm not sure if Skipper is old enough to cook yet, but either way, these are the pinkest burgers you can make!

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Ingredients

280 grams all-purpose flour (2 1/4 cups)
17 grams granulated sugar (1 tablespoon)
8 grams salt (1 teaspoon)
6 grams instant yeast (2 teaspoons)
38 grams butter, room temperature (3 tablespoons)
175 grams beet juice (or a beet juice blend - 3/4 cup)
sesame seeds (optional)
7 to 8 ounces Monterey jack, shredded
7 to 8 ounces white cheddar, shredded
14 grams sodium citrate (a heaping tablespoon - see notes below for links to order)
1/2 cup beet juice, or a blend of beet and other juices
1/3 pound ground beef
1 hot pink bun (from above)
1 slice of hot pink cheese (from above)
condiments of your choice
lettuce, pickles and tomato (all optional)