Creamy chicken and mushroom pie | Food In A Minute | New Zealand
Creamy chicken and mushroom pie
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Ingredients
- 450 g Boneless and skinless chicken thighs, cut into 2-3cm pieces
- 30 g Butter
- 1 Small leek, clean and slice
- 1-2 Cloves garlic, crushed
- 150 g Button mushrooms, halved or quartered
- 1/2 tsp Gregg's rubbed thyme
- 1/4 cup Flour
- 1 1/2 cup Chicken stock
- - Handful fresh parsley leaves, chopped
- 1/2 X 700 g Wattie's frozen hash bites
- - Extra parsley to garnish
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