Green Fall Salad with Goat Cheese - Christa Orecchio Recipes
Enjoy a crisp Green Fall Salad with fragrant walnuts, sweet pears, and creamy goat cheese dressing—perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christaorecchio.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Skillet
- Whisk
- Stove
- Serving bowl
- Plate
Ingredients
- ¼ cup walnuts, coarsely chopped
- 3 bosc pears-peeled, cored, and cut into ½-inch slices
- 2 teaspoons avocado oil
- 1 shallot, minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup apple juice
- 2 teaspoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1 6-ounce bag organic baby spinach
- 2 ounces (about 1/2 cup) goat cheese if preferred
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