Sheet Pan Sausage And Peppers | Recipes from Granor Farm
This sheet tray dinner is deeply satisfying. Feel free to swap mushrooms for the sausage or gnocchi for the potatoes as you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- Italian sausage, cut into 1/2" thick rounds
- 2 bullhorn peppers, cut into wide strips
- 1 onion, cut into wide petals
- 2 lbs potatoes, cut in half or quarters
- 2 cloves garlic, minced
- 1 lemon, cut into thin half moons
- 1 bunch parsley or dill or a mix, roughly chopped
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