Chestnut stuffing recipe | Good Food
This classic chestnut, bacon and herb stuffing is packed full of flavour. Cook one inside the turkey to help keep it juicy, then cook another separately.
Ingredients
- 1 onion chopped
- 50g butter
- 140g small button mushroom thickly sliced
- 200g vac-pack whole cooked chestnut halved
- 170g pack Ardennes pâté cubed
- 25g pack parsley chopped
- 1 tbsp thyme leaves
- 6 rashers smoked streaky bacon each rasher cut into 6-8 pieces
- 140g oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs
- 2 eggs
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