Chestnut stuffing recipe | Good Food

Chestnut stuffing recipe | Good Food

www.bbcgoodfood.com

This classic chestnut, bacon and herb stuffing is packed full of flavour. Cook one inside the turkey to help keep it juicy, then cook another separately.

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Ingredients

  • 1 onion chopped
  • 50g butter
  • 140g small button mushroom thickly sliced
  • 200g vac-pack whole cooked chestnut halved
  • 170g pack Ardennes pâté cubed
  • 25g pack parsley chopped
  • 1 tbsp thyme leaves
  • 6 rashers smoked streaky bacon each rasher cut into 6-8 pieces
  • 140g oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs
  • 2 eggs

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