Baby Kale, Beet and Tuna Salad
- Prep Time: - Cook Time: - Recipe Yield: 1 - 1, (2.6 oz.) pouch StarKist® Chunk Light Tuna in Water, 25% Less Sodium - 2 cups baby kale - ¼ cup sliced,
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Cooking tools:
- Plate
- Fork
Ingredients
- 1, (2.6 oz.) pouch StarKist® Chunk Light Tuna in Water, 25% Less Sodium
- 2 cups baby kale
- ¼ cup sliced, roasted beets
- ¼ cup crumbled goat cheese
- 2 Tbsp. sliced almonds
- 2 Tbsp. poppy seed dressing (on the side)
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