Brunch or Lunch - Upper Arlington Public Library
Delicious ham and cheese sandwiches soaked in egg mixture overnight, topped with cornflakes and baked until golden—perfect comfort food!
Ingredients
- 16 slice bread (crusts removed)
- 8 slice ham (1/4 inch thick, "hostess" size)
- 8 slice Kraft Old English cheese
- 7 eggs (beaten)
- 1 1/2 teaspoon dry mustard
- 1 teaspoon salt
- 3 cup milk
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