Easy Mini Chocolate Orange Cheesecakes Recipe

Easy Mini Chocolate Orange Cheesecakes Recipe

tasteofcook.com

Make these delicious mini chocolate orange cheesecakes with chocolate shortbread crust and ganache topping. Perfect individual desserts for chocolate-citrus lovers.

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Ingredients

  • Unsalted butter, room temperature (113g/8 tablespoons)
  • Powdered sugar (56g/½ cup)
  • Vanilla extract (½ teaspoon)
  • Salt (¼ teaspoon)
  • All-purpose flour (120g/1 cup)
  • Dutch process cocoa powder (21g/¼ cup)
  • Black cocoa powder (5g/1 tablespoon)
  • Cream cheese, room temperature (681g/24 oz)
  • Granulated sugar (100g/½ cup)
  • Orange zest (from 1 orange)
  • Salt (½ teaspoon)
  • Sour cream, room temperature (113g/½ cup)
  • Eggs, room temperature (3)
  • Dark chocolate, melted (255g/9 oz)
  • Orange juice (36g/3 tablespoons)
  • Vanilla extract (1 tablespoon)
  • Dutch process cocoa powder, sifted (5g/1 tablespoon)
  • Heavy cream (150g/⅔ cup)
  • Dark chocolate (85g/3 oz)

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